- Colours, patterns, and size may vary
- Carefully packed for delivery
- Suitable for marine aquariums
Please check the delivery dates below before placing your order.
Kingi Angelfish – Apolemichthys kingi
Overview:
The Kingi Angelfish is one of the rarest and most coveted marine angelfish, boasting a brilliant golden-yellow body accented with bold black markings. With its regal appearance and exclusivity, it is considered a true showpiece for elite marine aquariums.
Origin:
Endemic to the coastal waters of South Africa and Mozambique, where it inhabits rocky reefs.
Feeding:
Omnivorous — thrives on sponge-based angelfish formulas, marine algae, spirulina, mysis, brine shrimp, and finely chopped seafood.
Tank Mates:
Best kept with peaceful to moderately aggressive fish such as tangs, Wrasses, and anthias. Should not be housed with other large angelfish unless in a very large system.
Aggression:
Semi-aggressive — generally peaceful but may show territoriality toward similar species.
Experience Level:
Recommended only for advanced to expert aquarists, requiring pristine water conditions, a mature system, and a carefully managed diet.
Water Parameters:
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Temperature: 74–80°F (23–27°C)
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pH: 8.1–8.4
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Salinity: 1.020–1.025
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Minimum Tank Size: 220+ gallons
Ultra-rare and breathtaking, the Kingi Angelfish is a prized treasure for the most dedicated marine enthusiasts.
Above images for illustration purposes only. Exact colours, patterns, and size may vary between individuals.
Please note: The livestock that is sold on our online site is not held in store at our Swell shop, or available for collection from the shop. Species sold at our Swell store will differ from ones available to order to your door.
All livestock deliveries are subject to our full Delivery Terms & Conditions, please read before ordering.
| Order Livestock By | Receive Order By |
| Monday 11:30am | Wednesday |
| Tuesday 11:30am | Thursday |
| Wednesday 11:30am | Friday |
| Thursday 11:30am | Saturday |
| Friday | Wednesday |
| Saturday | Wednesday |
| Sunday | Wednesday |