Matsuba Grade A Koi Carp (Cyprinus carpio)
Overview
The Matsuba Koi is a striking Japanese koi variety known for its metallic sheen and distinctive pinecone (reticulated) scale pattern. Available in colours such as gold, platinum, or red, Matsuba koi are elegant, hardy, and highly valued for their refined appearance and bold contrast.
Origin
Japan
Feeding
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Omnivorous: high-quality koi pellets, vegetables, and occasional treats such as shrimp or fruit
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Feed 1–2 times daily, adjusting portions based on water temperature
Tank / Pond Mates
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Other koi varieties and peaceful pond fish
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Avoid aggressive or fin-nipping species
Aggression
Peaceful
Experience Level
Beginner to intermediate – hardy and adaptable
Water Parameters
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Temperature: 15–25°C (59–77°F)
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pH: 6.8–8.0
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Hardness: Moderate
Notes
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Best suited to outdoor ponds or very large aquariums
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Requires excellent filtration and regular water maintenance
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Reticulated scale pattern becomes more pronounced as the fish matures
A beautiful and resilient koi variety, the Matsuba Japanese Koi is perfect for pond keepers seeking elegance, contrast, and classic Japanese koi aesthetics.