- Colours, patterns, and size may vary
- Carefully packed for delivery
- Suitable for marine aquariums
Please check the delivery dates below before placing your order.
Mustard Tang – Acanthurus pyroferus
Overview:
The Mustard Tang is a hardy and attractive surgeonfish, easily recognized by its golden-brown to yellow body with a distinctive mustard-colored patch near the pectoral fins. Juveniles often mimic angelfish species, making them especially unique additions to the marine aquarium trade.
Origin:
Found across the Indo-Pacific, including reefs from East Africa to Japan and the Great Barrier Reef.
Feeding:
Primarily herbivorous, grazing on algae. Provide a varied diet of dried seaweed (nori), spirulina, and algae-based foods, supplemented with mysis shrimp or quality frozen preparations to maintain vibrant coloration and health.
Tank Mates:
Generally compatible with a wide range of peaceful to semi-aggressive fish. Avoid housing with other tangs of similar shape or color unless in very large aquariums to reduce aggression.
Aggression:
Semi-aggressive – may show territorial behavior, especially toward other surgeonfish, but usually peaceful in community reef tanks if given enough space.
Experience Level:
Intermediate aquarists – requires stable water parameters, plenty of swimming space, and consistent feeding for long-term health.
Water Parameters:
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Temperature: 74–80°F (23–27°C)
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pH: 8.1–8.4
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Salinity: 1.020–1.025
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Minimum Tank Size: 125+ gallons
The Mustard Tang is both a functional algae grazer and a striking show fish, making it a favorite among reef keepers and marine enthusiasts alike.
Above images for illustration purposes only. Exact colours, patterns, and size may vary between individuals.
Please note: The livestock that is sold on our online site is not held in store at our Swell shop, or available for collection from the shop. Species sold at our Swell store will differ from ones available to order to your door.
All livestock deliveries are subject to our full Delivery Terms & Conditions, please read before ordering.
| Order Livestock By | Receive Order By |
| Monday 11:30am | Wednesday |
| Tuesday 11:30am | Thursday |
| Wednesday 11:30am | Friday |
| Thursday 11:30am | Saturday |
| Friday | Wednesday |
| Saturday | Wednesday |
| Sunday | Wednesday |