Yamabuki Grade A Koi Carp (Cyprinus carpio)
Overview
The Yamabuki Koi is one of the most iconic and sought-after Japanese koi varieties, admired for its solid, metallic golden-yellow coloration. With its bright sheen and graceful movement, the Yamabuki adds elegance, contrast, and brilliance to ponds and large display systems.
Origin
Japan
Feeding
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Omnivorous: high-quality koi pellets, wheatgerm foods, vegetables, and occasional treats
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Feed according to water temperature and season
Tank / Pond Mates
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Compatible with other koi and peaceful pond fish
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Avoid aggressive or fin-nipping species
Aggression
Peaceful
Experience Level
Beginner to advanced – hardy and adaptable, suitable for most koi keepers
Water Parameters
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Temperature: 10–25°C (50–77°F)
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pH: 6.5–8.0
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Hardness: Moderate
Notes
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Best kept in ponds or very large aquariums with strong filtration
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Color quality improves with excellent water quality and a balanced diet
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Symbolizes prosperity, strength, and good fortune in Japanese culture
A stunning, classic koi variety that delivers bold color, calm temperament, and timeless beauty to any pond or large aquatic display.