Please check the delivery dates below before placing your order.
Overview:
The Black Tang is one of the most sought-after and rare surgeonfish in the aquarium trade. Its deep jet-black body, subtle iridescent highlights, and graceful swimming make it a true showpiece fish. Known for its elegance and rarity, it brings a unique and dramatic presence to any large reef aquarium.
Origin:
Found in the central Pacific Ocean, especially around Hawaii, Line Islands, and select regions of Polynesia, where it inhabits reef slopes and lagoons.
Feeding:
Primarily herbivorous, grazing on filamentous algae throughout the day. In captivity, it thrives on a diet rich in nori, spirulina, and algae-based prepared foods, with occasional mysis or brine shrimp as supplements.
Tank Mates:
Generally peaceful with other species, but can be territorial with other tangs, especially those of the Zebrasoma genus. Best kept singly unless housed in a very large aquarium. Compatible with most reef-safe fish and invertebrates.
Aggression:
Semi-aggressive – peaceful toward most community fish but may show aggression toward similar-shaped surgeonfish.
Experience Level:
Intermediate to advanced aquarists – requires a large, stable system and proper diet to thrive.
Water Parameters:
Temperature: 74–80°F (23–27°C)
pH: 8.1–8.4
Salinity: 1.020–1.025
Minimum Tank Size: 180+ gallons
The Black Tang is a rare and highly prized addition for collectors and reef enthusiasts, admired for its beauty, elegance, and exclusivity.
Above images for illustration purposes only. Exact colours, patterns, and size may vary between individuals.
Please note: The livestock that is sold on our online site is not held in store at our Swell shop, or available for collection from the shop. Species sold at our Swell store will differ from ones available to order to your door.
All livestock deliveries are subject to our full Delivery Terms & Conditions, please read before ordering.
| Order Livestock By | Receive Order By |
| Monday 11:30am | Wednesday |
| Tuesday 11:30am | Thursday |
| Wednesday 11:30am | Friday |
| Thursday 11:30am | Saturday |
| Friday | Wednesday |
| Saturday | Wednesday |
| Sunday | Wednesday |