- Colours, patterns, and size may vary
- Carefully packed for delivery
- Suitable for marine aquariums
Please check the delivery dates below before placing your order.
Yellow Tang – Zebrasoma flavescens
Overview:
The Yellow Tang is one of the most iconic and recognizable saltwater fish, prized for its brilliant, all-yellow body and active swimming behavior. Hardy, adaptable, and reef-safe, it remains a favorite among both beginner and advanced aquarists.
Origin:
Native to the Hawaiian Islands and parts of the Central Pacific Ocean, where it inhabits shallow reefs and lagoons.
Feeding:
Primarily herbivorous, grazing on algae. In captivity, offer a diet rich in nori, spirulina, algae-based pellets, and occasional frozen foods like mysis shrimp.
Tank Mates:
Generally peaceful with most community fish, though may show territorial behavior toward other tangs, especially those of similar shape. Best kept singly in medium to large aquariums.
Aggression:
Semi-aggressive – can be territorial with other surgeonfish but is otherwise a calm and active addition to the reef.
Experience Level:
Beginner-friendly – hardy, disease-resistant, and suitable for a wide range of aquariums, provided there is adequate swimming space and algae availability.
Water Parameters:
-
Temperature: 74–80°F (23–27°C)
-
pH: 8.1–8.4
-
Salinity: 1.020–1.025
-
Minimum Tank Size: 75+ gallons
The Yellow Tang is a vibrant, active, and hardy reef-safe species that brings a splash of sunshine to any saltwater aquarium.
Above images for illustration purposes only. Exact colours, patterns, and size may vary between individuals.
Please note: The livestock that is sold on our online site is not held in store at our Swell shop, or available for collection from the shop. Species sold at our Swell store will differ from ones available to order to your door.
All livestock deliveries are subject to our full Delivery Terms & Conditions, please read before ordering.
| Order Livestock By | Receive Order By |
| Monday 11:30am | Wednesday |
| Tuesday 11:30am | Thursday |
| Wednesday 11:30am | Friday |
| Thursday 11:30am | Saturday |
| Friday | Wednesday |
| Saturday | Wednesday |
| Sunday | Wednesday |